R4Hospitallity - Architechture | Interior design | Landscape | Project Management | Visual Communication | Restaurant operation outsourcing and management

One stop shop for

restaurants, microbreweries
& hotels

Restaurant & microbrewery designing, menu development,
facility planning, staff recruitment, operational procedures,
marketing, staff training & branding.

Our Mission

OUR GOAL IS TO PROVIDE THE BEST TOOLS & RESOURCES TO ENSURE SUCCESS FOR OUR PROJECTS. WE WILL GIVE YOU OUR EXPERT ADVICE & SET YOU ON THE RIGHT PATH TO PROFITABILITY & GREATER UNDERSTANDING OF YOUR OPERATIONS.

WHY CHOOSE US?

Experience

Knowledge is power. Our consultants haven’t always been consultants. We have been servers, bartenders, chefs, managers & owners of top restaurants, bars, clubs & hotels

Innovative & Creative Solutions

Challenging problems require solutions. We pride ourselves on being “out of the box” thinkers.

Reliable & Efficient

We understand that time is money. We want to develop a relationship of trust & understanding with our clients. Your information is always confidential with us. We will do our best to get the job done in the timeliest manner. We get it done the right way.

OUR specialization

Commercial F & B Projects:

Restaurants

Planning, Hiring, Training, Development, SOPs, Vendor Management

Micro brewery

Planning, Import & Installation Along With Brewing
Solutions

Clubs

Designing, Audio Visual
Planning & Implementation

Bakery/Cafe

Planning, Hiring, Training, Development, SOPs, Vendor Management

WHAT WE DO

We are varied group of experts, allowing us to provide for a wide range of services.

Architechture

Structural Engineering, Utility Drawings – Electrical, Plumbing, Drainage, HVAC, Civil & Gas

Interior Design

Concept Development & Implementation Along With 3D Rendering

Landscape

Planning & Execution

Project
Management

Site Supervision & Design Execution

Visual
Communication

Social Media Marketing & Online Business Reputation Management

Restaurant Operation outsourcing & management

Management Of Food & Beverage Businesses From Stand Alone To Entire Hotel

How we do it

Meet the Guys

Rohit Sharma

Founder & CEO

Rohit Sharma is the founder of R4 Hospitality, he has 15 years of hands-on food service experience. In addition to leading R4 for more than a decade, he has owned, designed and operated restaurants, bakeries, microbreweries and retail specialty food concepts. Upon graduating from Welcomgroup Graduate School Of Hotel Admistration, Manipal, Rohit has worked with Radisson Hotels and Tiger Beer. In 2010, Rohit founded R4 Hospitality to provide innovation and efficiency strategies to restaurants and microbreweries. Since then, R4 has been a food, beverage, and operations resource to over 75 independent operators. Rohit brings a positive attitude and mindful patience to kitchen and restaurant development, knowing that every great restaurant deserves a little faith and plenty of unconditional love.

Anirbhan Chowdhury

Consulting Chef

Anirban has acquired more than 8 years in the restaurant industry. Anirban found his culinary calling in the city of New Delhi where he spent six years under the tutelage of Chef Saby Gorai at The Olive Bar and Kitchen, New Delhi. Constantly rotating the dishes to adapt to the flavours provided by the season, Anirban has learned the importance of incorporating the best products available. Anirban is adept in many facets of the culinary industry ranging from European preparation, smoked meats, handmade pasta and creative menu concepts. Most recently Chef Anirban has been heading the kitchen at The Joint Café, Gurgaon along with focus

on learning and development of chefs, and restaurant economics. He graduated with Degree in Hotel Management from IHM, Kolkata.

WE ARE THE DISTRIBUTORS FOR INDIA AND SOUTH EAST ASIA

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